A thick, frothy, and creamy treat to pair with your meal.

Ingredients

• TCC Beaten Coffee: 2 spoonfuls (from your favorite jar)

• Milk: 1 glass (chilled)

• Ice Cream: 2 scoops (Vanilla or your homemade Coffee ice cream)

• Ice Cubes: 4–5 cubes

• Fresh Cream: (Optional) For extra richness

• Garnish: Dry nuts, raisins, or chocolate drizzle

Instructions

1. Combine the Base In a blender, add 2–3 ice cubes, 2 spoons of TCC Beaten Coffee, one glass of cold milk, and one scoop of ice cream.

   • No blender? Use a shaker! Put the ingredients in, give them a stir, and shake vigorously.

2. Make it Extra Creamy If you prefer a thicker, more indulgent texture, add a splash of fresh cream before blending or shaking.

3. The Mix Blend the mixture until it is frothy and smooth.

4. Assemble Place a few fresh ice cubes into a tall glass. Pour the blended coffee over the ice.

5. The Finishing Touch Top the glass with another scoop of ice cream (this is where your homemade TCC coffee ice cream would be incredible!). Sprinkle with dry nuts and raisins for a bit of crunch.